Akara for Breakfast

June 16th, 2012

Akara is practically a staple food in Nigeria. It is usually eaten for breakfast (along with custard or pap) or as a snack. It’s pretty simple to prepare as well. The ingredients are listed below, as well as the link for the recipe. Enjoy.

Akara (traditional Nigerian meal)

Ingredients
1 cup peeled beans
1 raw chilli pepper
1 egg
2/3 tspn salt
3 Tspns chopped basil
1/4 cup chopped cooked shrimp (optional)
oil for frying

See the recipe on 9jafoodie (an awesome food blog BTW)



previous post: Afro Hair | next post: Africlash


2 Comments

  1. 9jafoodie says:

    Yeiiii…. thanks for sharing.

Leave a Reply